High-Quality 3CR13 stainless steelThe handle is with straw materials, healthy and harmless, and the arc help to hold it, which greatly reduces the fatigue caused by cutting something.3.5" Paring Knife The typical paring knife is a small general purpose knife with a plain edge, ideal for peeling fruits and vegetables. If you want to devein shrimp, remove seeds from bell peppers, or cut small dice.The 8" chopper can withstand repeated blows and cuts directly into thick meat, dense cartilage and bone. It is primarily used for straightforward cutting action for high cutting efficiencyNon-stick coatingA peeler with an ultra-sharp blade makes life easier, especially if you're partial to mashed potatoes, pies and any other dish that requires peeling fruits and vegetables. A peeler is a better option when you're not good with a paring knife.Introduction：The serrated edge of the bread knife makes it perfect for cutting things that are tough on the outside, but it won't crush what's inside.Description：It's a versatile scissor that's perfect for all kitchens - great for cutting small cuts of meat, bones, ribs, chicken wings, poultry, seafood, vegetables and more. The innovative serrated blade design allows you to remove fish scales as well. The extra steel teeth located between the handles can open tightly sealed bottles, crack crab shells or nuts, and can even be used as a bottle opener.8" Chef's Knife The chef's knife is a multipurpose knife designed to perform well in many different kitchen tasks. It is used for chopping, slicing, dicing and breaking down large pieces of food.New QualityFood Grade Anti-rust coatingContains：1 set of 6x knife set