these are still new to me so i may update some day. first thing is that it is made in china, but they do not try to hide it. it is printed very boldly on box. i did not need a super expensive set, but didn't want cheap either. this fell just in the right spot. blades seem hard and are very sharp out of the box. they are packaged very very well and should not have any damage. they look great. i am sure i will be glad i made the upgrade. this is not the kind of knife you throw in the sink or leave on the counter to be washed later. they are very sharp and like many good knives, can stain if not kept clean and dry. just wash and dry well after use and should be fine.PROS:* Aesthetically pleasing* Dishwasher safe* Sturdy* SharpCONS:* Stainless steel could be slightly higher grade (as with most products these days): occasional tiny rust spots appear on the blade after washing which can be scrubbed off with the abrasive side of a sponge).Note: the blade is slightly longer for these than for most steak knives we've owned. At first this required a bit of "cognitive adjustment" to accept the change; however, they work well and the longer blade makes cutting a bit easier in most cases as you have more blade to run though the steak or other items on the plate.I prefer non-serrated knives because serrated knives tend to shred the meat instead of cutting it. These are a nice weight, do a good job of cutting, and look more expensive than they are.Heavy duty. Love themI like the knives. The wood handles could be sealed a little better. Feels a little funny after a few washes. Otherwise knives are great.I was looking for none serrated knives this is a really nice sturdy set. They cut steaks like butter, easier to resharpen if needed, plus they are stylish as well. I am very happy with them and did not need to spend a fortune.The knives are very sharp . They are larger than the usual steak knife say like cutcos . I think these are gonna last forever they look very easy to resharpen when the time comesNice looking and sharp!