MULTI-FUNCTIONAL JAPANESE HAND FORGED KITCHEN KNIFE Easy to Dice Meat, Vegetables and Furits The kitchen knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting chicken, lamb chops, steaks, vegetables and fruits. Premium Blade Our boning knife blade is forged from high carbon steel with excellent corrosion resistance and wear resistance. The 16°hand-polished edge and 4 mm blade thickness ensures good cutting performance. Well Balanced The curved full tang wooden handle with large finger hole gives you a balanced, comfortable and secure grip. Portable Leather Sheath The unique leather sheath can protect the blade well and you can put a belt on it for easy carrying when camping outdoor. Forged in fire huusk Japan kitchen knife, utilizing Japanese craftsmanship