Previous page KNIFE MAINTENANCE Cleaning your Helle Knife Keep your knife clean and dry after use. Wipe with a soft cloth, never use an open fire or heater. KNIFE MAINTENANCE Food Preparation Rinse the knife with warm water after using it for food preparations or on other acidic substances. KNIFE MAINTENANCE Blade Upkeep Treat the blade regularly with grease or oil. Especially important if you have a carbon steel blade. KNIFE MAINTENANCE Handle Care Treat the handle with oil or wax periodically. If the handle contains leather, use wax and not oil. KNIFE MAINTENANCE Sheath Preservation Treat the sheath with non-acidic grease or wax, such as saddle grease or dubbin. Next page 1 CLEANING 2 FOOD PREP 3 BLADE 4 HANDLE 5 SHEATH Fishing Knives Steinbit Add to Cart Hellefisk Add to Cart Eggen Stainless Add to Cart Fossekallen Add to Cart Alden Add to Cart Tollekniv Add to Cart Customer Reviews 4.2 out of 5 stars 77 4.3 out of 5 stars 37 4.2 out of 5 stars 77 4.2 out of 5 stars 77 4.5 out of 5 stars 179 4.9 out of 5 stars 13 Price $124.00$124.00 $114.00$114.00 $129.00$129.00 $119.00$119.00 $144.00$144.00 $83.62$83.62 Blade Thickness 1.6 mm | 0.063 in 1.3 mm | 0.051 in 2.9 mm | 0.114 in 2.6 mm | 0.102 in 3.0 mm | 0.118 in 2.0 mm | 0.078 in Blade Material 12C27 stainless steel 12C27 stainless steel 12C27 stainless steel 12C27 stainless steel 12C27 stainless steel 12C27 stainless steel Blade Length 153 mm | 6.02 in 123 mm | 4.84 in 101 mm | 3.97 in 90 mm | 3.54 in 105 mm | 4.13 in 102 mm | 4.02 in Handle Length 120 mm | 4.72 in 130 mm | 5.12 in 110 mm | 4.33 in 115 mm | 4.53 in 130 mm | 5.12 in 120 mm | 4.72 in Sheath Included ✔ ✔ ✔ ✔ ✔ ✔