KINGOD 4 PCS Cutlery Set,7Cr17mov German stainless steel with ABS Handles Looking to add some style and aesthetic perception to your kitchen? The KINGOD Cutlery Set is the perfect answer. The KINGOD Cutlery Set is made with precision stamped steel that is extremely durable. The stainless steel blades are resistant to rust and staining,ensuring that your cutlery will remain in the top shape for years to come0This durable set of blades is made Reinforced will only make these blades last longer by protecting them from being scratched and dulled. Special Type Use Handle The fish-belly handle is equipped with a special finger groove, which can better grasp the handle to prevent it from falling off when using, and can also better power and place the finger when using. Integrated design This holistic design enhances the tool's toughness and robustness, avoiding shedding and damage during use, and here the rivets plays a prominent part in the design for perfect balance, maximum comfort and optimal operation, enables the handle and hand to fit better. Drawing texture resistance Sharpness is the most important feature of a knife, and our unique drawing design can be used to smooth along the knife surface, and can keep good precision, cuts sharply, high efficiency's characteristics. And the special pattern on the blade of the cooking knife especially beautiful. Read more Sharp Blade When making knives, we increase the weight of the back of the knife compared with ordinary knives, so that the cutting can be more efficient when using, and the best performance to handle kitchen tasks. These KINGOD kitchen knives have a severely sharp edge and excellent edge retention. Each knife is hand sharpened to ensure maximum sharpness. Sharpness is key to achieving the best cuts Using German 7Cr17MoV steel, the blade is durable and meets all your needs for cutting, slicing, dicing and trimming! High quality alloy to prevent passivation, long service life. And the special curve design of the blade. And keeps its original sharpness through years of use. Simple operation Remember to wash after each use, only clean water can be washed, simple and easy to operate, but also can keep the knife clean and sharp for a long time. Multiple type knife Each knife is suitable for a different occasion and a different object. They cover all the needs of your family, making it easy for you to handle all kitchen tasks and make your cooking time happy. Read more Tips to maintain our chef knife NOTE：our chef knife don’t support dishwasher clean, and do not use for chopping as like large pieces of bone foodand hard ingredients such as frozen meat Please do not contact corrosive, hydrochloric acid, such as items to the edge of the sword; The original away from open flame, do not use salt water or wash the knife. After each use, you should clean it with water and wipe off the water stains with a dry cloth. If possible, you can put olive oil on the knife after long time use, and then put it in a cool place to air dry. In order to ensure the use effect of higher cutting function of different ingredients to choose different types of cutting tools. If the knife is blunt, please use professional exquisite grindstone to grinding, please do not use particle coarse sharpener or sharpening rods to sharpen, will seriously damage the blade sharpness. Always cut on cutting boards.