Previous page KNIFE MAINTENANCE Cleaning your Helle Knife Keep your knife clean and dry after use. Wipe with a soft cloth, never use an open fire or heater. KNIFE MAINTENANCE Food Preparation Rinse the knife with warm water after using it for food preparations or on other acidic substances. KNIFE MAINTENANCE Blade Upkeep Treat the blade regularly with grease or oil. Especially important if you have a carbon steel blade. KNIFE MAINTENANCE Handle Care Treat the handle with oil or wax periodically. If the handle contains leather, use wax and not oil. KNIFE MAINTENANCE Sheath Preservation Treat the sheath with non-acidic grease or wax, such as saddle grease or dubbin. Next page 1 CLEANING 2 FOOD PREP 3 BLADE 4 HANDLE 5 SHEATH Semi & Full Tang Knives Nord Add to Cart Utvær Add to Cart Didi Galgalu Add to Cart Mândra FG Add to Cart Nord Sleipner Add to Cart Wabakimi Sleipner Add to Cart Temagami Add to Cart Customer Reviews 4.3 out of 5 stars 188 4.3 out of 5 stars 188 4.3 out of 5 stars 188 4.3 out of 5 stars 188 4.3 out of 5 stars 188 4.3 out of 5 stars 188 4.3 out of 5 stars 188 Price $249.00$249.00 $224.00$224.00 $239.00$239.00 $189.00$189.00 $259.00$259.00 $194.00$194.00 $214.00$214.00 Blade Thickness 3.7 mm | 0.146 in 3 mm | 0.118 in 3 mm | 0.118 in 2.5 mm | 0.102 in 4 mm | 0.157 in 3.1 mm | 0.122 in 3 mm | 0.118 in Blade Material 14C28N stainless steel 12C27 stainless steel 14C28N stainless steel 12C27 stainless steel Uddeholm Sleipner Uddeholm Sleipner 14C28N stainless steel Blade Length 147 mm | 5.79 in 105 mm | 4.13 in 132 mm | 5.17 in 69 mm | 2.72 in 147 mm | 5.79 in 80 mm | 3.14 in 110 mm | 4.33 in Handle Length 137 mm | 5.39 in 105 mm | 4.13 in 115 mm | 4.53 in 80 mm | 3.15 in 137 mm | 5.39 in 115 mm | 4.51 in 120 mm | 4.72 in Tang Full tang Full tang Full tang Full tang Full tang Full length and ¾ wide Full length and ¾ wide Sheath Included ✔ ✔ ✔ ✔ ✔ ✔ ✔