Previous page KNIFE MAINTENANCE Cleaning your Helle Knife Keep your knife clean and dry after use. Wipe with a soft cloth, never use an open fire or heater. KNIFE MAINTENANCE Food Preparation Rinse the knife with warm water after using it for food preparations or on other acidic substances. KNIFE MAINTENANCE Blade Upkeep Treat the blade regularly with grease or oil. Especially important if you have a carbon steel blade. KNIFE MAINTENANCE Handle Care Treat the handle with oil or wax periodically. If the handle contains leather, use wax and not oil. KNIFE MAINTENANCE Sheath Preservation Treat the sheath with non-acidic grease or wax, such as saddle grease or dubbin. Next page 1 CLEANING 2 FOOD PREP 3 BLADE 4 HANDLE 5 SHEATH Hunting Knives Utvær Add to Cart GT Triple Laminate Add to Cart Eggen Triple Laminate Add to Cart Alden Add to Cart Mândra Add to Cart Fjellkniven Add to Cart Customer Reviews 4.3 out of 5 stars 188 4.5 out of 5 stars 265 4.6 out of 5 stars 189 4.5 out of 5 stars 179 4.3 out of 5 stars 188 4.5 out of 5 stars 265 Price $224.00$224.00 $184.00$184.00 $139.00$139.00 $144.00$144.00 $199.00$199.00 $134.00$134.00 Blade Thickness 3 mm | 0.118 in 3.2 mm | 0.126 in 3.1 mm | 0.122 in 3 mm | 0.118 in 2.6 mm | 0.102 in 2.6 mm | 0.102 in Blade Material 12C27 stainless steel Triple laminated stainless Triple laminated stainless 12C27 stainless steel Triple laminated stainless 12C27 stainless steel Blade Length 105 mm | 4.13 in 123 mm | 4.84 in 101 mm | 3.98 in 105 mm | 4.13 in 69 mm | 2.72 in 95 mm | 3.74 in Handle Length 105 mm | 4.13 in 124 mm | 4.88 in 110 mm | 4.33 in 130 mm | 5.12 in 80 mm | 3.15 in 110 mm | 4.33 in Sheath Included ✔ ✔ ✔ ✔ ✔ ✔