The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. 3 piece kitchen knife set Merchant Video Previous page Cutting meat was like cutting butter Sharp and straight blade allows for clean cuts, ideal for preparing vegetables. Compact size provides excellent control for intricate tasks like peeling, de-veining and de-seeding. Next page 1 8" CHEF KNIFE 2 7" NAKIRI KNIFE 3 3.5" PARING KNIFE Are they Damascus steel knives? No, these kitchen knives are made of high-carbon stainless steel, and the patterns on the blades are laser engraved. How to maintain the sharpness of the chef knife for a longer time. Avoid cutting hard or frozen foods, bones or materials that can damage the blade; Hand-washing with mild soap and warm water. Avoid using abrasive materials or harsh chemicals.; Regularly realign the blade's microscopic teeth with a honing rod. How to prevent rust? Dry your chef's knife thoroughly using a soft, absorbent towel;Applying a thin layer of food-safe oil, such as mineral oil or camellia oil to the blade can help prevent rust and corrosion.